From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1412 | 2023-11-15 12:43:56 | 103.85 | 99.5% |
| 1020 | 2023-05-11 14:29:53 | 98.18 | 98% |
| 825 | 2023-04-12 09:40:36 | 97.52 | 98% |
| 4 | 2017-12-03 12:21:01 | 59.19 | 95% |