From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1375 | 2021-03-07 23:44:56 | 73.44 | 96% |
| 1293 | 2021-02-19 14:44:15 | 66.63 | 96.5% |