From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 6468 | 2021-06-25 23:53:52 | 71.47 | 98% |
| 3932 | 2021-01-02 17:55:15 | 76.08 | 99% |
| 1621 | 2020-04-18 23:06:49 | 64.00 | 99% |