From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1133 | 2025-03-09 10:54:04 | 117.92 | 97.2% |
| 1041 | 2025-01-04 02:18:37 | 100.69 | 97.3% |