From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1096 | 2021-01-20 09:53:05 | 68.97 | 97% |
| 741 | 2021-01-08 00:12:37 | 75.40 | 98% |