From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 401 | 2024-03-07 13:23:20 | 69.05 | 97.2% |
| 376 | 2024-03-06 15:15:26 | 55.73 | 95% |
| 236 | 2024-02-28 12:32:41 | 62.31 | 99% |
| 190 | 2024-02-28 05:21:12 | 47.42 | 95.2% |
| 159 | 2024-02-26 14:26:54 | 73.92 | 99.5% |
| 151 | 2024-02-26 14:17:25 | 68.64 | 98.6% |