From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 171 | 2024-05-13 14:29:47 | 29.30 | 98.5% |
| 166 | 2024-03-28 17:09:52 | 30.25 | 99% |
| 144 | 2024-03-19 17:32:18 | 28.09 | 99.5% |