From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 594 | 2024-04-25 13:28:47 | 83.78 | 98.1% |
| 587 | 2024-04-24 16:55:41 | 93.32 | 98.1% |