From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1352 | 2024-12-20 07:40:41 | 68.10 | 95.4% |
| 1351 | 2024-12-17 22:14:57 | 71.91 | 95.8% |
| 636 | 2023-01-10 13:02:47 | 60.97 | 94% |