From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 732 | 2020-10-19 02:13:14 | 86.69 | 99% |
| 587 | 2020-10-15 03:13:18 | 93.51 | 100% |