From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1571 | 2021-03-16 23:22:03 | 72.99 | 95% |
| 702 | 2021-01-23 19:18:52 | 65.27 | 95% |