From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 194 | 2024-07-25 05:02:16 | 45.82 | 95.7% |
| 140 | 2024-07-19 11:07:41 | 45.55 | 94.4% |