From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 243 | 2016-07-19 13:41:03 | 60.63 | 95% |
| 206 | 2015-04-01 12:57:30 | 57.69 | 93% |