From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 12 | 2024-08-22 13:47:16 | 25.51 | 92.6% |
| 9 | 2024-08-22 13:38:10 | 18.49 | 92.4% |