From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 27 | 2024-12-25 14:58:56 | 29.37 | 93.5% |
| 6 | 2024-11-30 13:49:01 | 27.22 | 95.5% |