From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 616 | 2025-01-01 10:59:21 | 65.61 | 95.8% |
| 513 | 2024-12-16 09:52:29 | 71.25 | 96.1% |
| 407 | 2024-12-04 11:57:45 | 66.24 | 95.8% |
| 152 | 2024-11-26 09:49:07 | 68.52 | 95.7% |