From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 676 | 2012-08-30 12:52:32 | 101.96 | 94% |
| 530 | 2012-06-10 02:25:49 | 94.17 | 96% |
| 489 | 2012-05-08 07:53:25 | 88.61 | 98% |
| 456 | 2012-05-05 09:43:41 | 93.83 | 96% |
| 340 | 2012-02-27 17:43:31 | 98.30 | 95% |
| 229 | 2012-02-18 11:45:57 | 97.60 | 95% |
| 103 | 2011-12-31 19:17:55 | 88.53 | 96% |
| 26 | 2011-09-05 17:39:59 | 87.83 | 94% |