From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1355 | 2024-05-09 04:57:13 | 63.22 | 96.2% |
| 326 | 2021-04-27 08:43:39 | 50.55 | 95% |