From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 788 | 2012-05-18 05:18:15 | 52.64 | 96% |
| 591 | 2012-05-03 03:59:31 | 52.83 | 97% |