From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 5645 | 2023-12-15 05:52:07 | 99.56 | 97.3% |
| 5375 | 2023-12-08 06:29:53 | 94.27 | 97.5% |
| 4397 | 2023-11-09 07:18:01 | 138.38 | 99.5% |
| 1242 | 2022-08-06 16:40:54 | 62.31 | 94% |
| 678 | 2022-07-26 22:51:04 | 136.64 | 100% |