From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 138 | 2021-02-02 02:58:41 | 72.99 | 96.2% |
| 90 | 2021-01-30 06:16:09 | 63.93 | 94.4% |