From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 728 | 2024-12-30 15:46:45 | 44.69 | 97.7% |
| 522 | 2024-09-09 11:43:02 | 39.06 | 97.3% |
| 422 | 2024-08-26 07:55:06 | 38.68 | 98.1% |
| 278 | 2024-08-19 11:38:39 | 33.64 | 95.2% |
| 198 | 2024-08-16 16:48:51 | 29.05 | 94% |
| 22 | 2024-08-12 19:14:17 | 25.81 | 98.1% |
| 13 | 2024-08-12 11:54:53 | 22.82 | 94.5% |