From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1047 | 2013-01-26 23:09:38 | 60.91 | 98% |
| 191 | 2012-12-07 03:33:06 | 40.77 | 95% |