From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 4467 | 2025-02-02 10:01:29 | 91.39 | 96.9% |
| 4426 | 2024-08-28 00:22:32 | 79.32 | 97.8% |