From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 685 | 2024-01-26 22:56:35 | 48.98 | 94.9% |
| 654 | 2024-01-26 17:44:42 | 49.80 | 94.6% |