From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 10 | 2025-06-01 12:53:11 | 65.67 | 99% |
| 7 | 2025-06-01 12:40:18 | 64.82 | 99% |