From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 58 | 2024-07-16 11:30:56 | 37.11 | 93.8% |
| 9 | 2024-07-14 08:34:46 | 37.74 | 92.7% |