From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 2457 | 2024-01-11 19:50:14 | 54.51 | 95.8% |
| 818 | 2021-07-25 02:32:24 | 57.31 | 96% |