From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 287 | 2016-08-31 03:38:58 | 82.97 | 93% |
| 279 | 2016-08-31 03:29:43 | 85.98 | 95% |
| 265 | 2016-08-28 04:49:34 | 91.23 | 96% |
| 208 | 2016-08-25 09:59:42 | 89.38 | 98% |