From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 4588 | 2021-03-11 23:51:23 | 81.02 | 97% |
| 4529 | 2021-03-10 00:03:23 | 91.73 | 99% |
| 2918 | 2020-11-05 00:45:13 | 87.29 | 97% |
| 1135 | 2019-09-14 02:32:53 | 94.90 | 99% |