From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1186 | 2016-08-01 07:26:13 | 37.91 | 84% |
| 922 | 2016-07-04 10:52:10 | 36.92 | 93% |
| 789 | 2016-06-30 05:12:25 | 33.30 | 84% |
| 623 | 2016-06-27 09:20:16 | 38.76 | 91% |
| 507 | 2016-06-24 04:33:42 | 38.41 | 91% |
| 16 | 2016-06-13 11:45:03 | 29.57 | 87% |