From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 132 | 2025-04-22 05:51:50 | 32.64 | 96% |
| 109 | 2025-04-20 06:23:34 | 29.66 | 95% |
| 106 | 2025-04-20 06:19:16 | 32.23 | 95% |