From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 108 | 2025-05-26 09:48:42 | 58.67 | 96.1% |
| 34 | 2025-05-13 17:25:56 | 60.96 | 98.5% |