From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 2716 | 2022-11-22 03:44:29 | 73.61 | 96% |
| 2054 | 2022-11-14 11:11:16 | 76.05 | 98% |
| 1727 | 2022-11-11 11:18:41 | 74.39 | 98% |