From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 3901 | 2024-06-13 01:05:26 | 80.12 | 98.5% |
| 865 | 2021-07-14 09:00:02 | 60.92 | 96% |