From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1170 | 2024-10-16 14:23:13 | 93.59 | 97.7% |
| 890 | 2024-09-26 13:20:56 | 77.87 | 96% |
| 662 | 2024-08-16 14:32:40 | 91.15 | 98.1% |
| 493 | 2024-04-23 21:56:43 | 88.76 | 97.8% |