From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 3047 | 2025-07-16 15:43:35 | 87.71 | 97% |
| 2947 | 2025-07-11 06:48:59 | 115.05 | 99% |
| 2590 | 2025-07-01 01:43:50 | 90.14 | 96% |