From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 13585 | 2022-01-05 06:26:22 | 120.71 | 97% |
| 13517 | 2021-12-20 16:14:56 | 107.53 | 96% |
| 13127 | 2021-11-10 02:15:48 | 125.66 | 97% |
| 8261 | 2020-11-17 02:11:51 | 134.33 | 100% |