From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1509 | 2025-06-10 07:45:20 | 68.77 | 96% |
| 1430 | 2025-03-01 11:49:44 | 60.97 | 94.4% |
| 1314 | 2024-12-16 12:39:26 | 64.77 | 95.8% |
| 954 | 2024-06-26 12:22:15 | 61.95 | 94% |
| 565 | 2024-02-03 04:50:48 | 66.80 | 96.1% |
| 532 | 2023-11-16 04:49:15 | 59.86 | 95% |
| 5 | 2021-10-02 14:00:36 | 42.63 | 95% |