From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 444 | 2025-05-14 10:07:48 | 6.86 | 81% |
| 394 | 2024-11-11 10:45:08 | 9.83 | 89.3% |
| 357 | 2024-10-09 08:53:28 | 33.39 | 94.8% |
| 314 | 2024-10-06 08:48:42 | 24.98 | 93.8% |
| 229 | 2024-07-20 14:01:36 | 34.64 | 96.8% |
| 207 | 2024-07-19 14:05:46 | 9.64 | 92.7% |
| 116 | 2024-05-29 08:43:06 | 6.49 | 92.5% |