From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1060 | 2024-01-04 13:44:07 | 64.03 | 95.4% |
| 865 | 2023-10-06 03:27:49 | 67.01 | 97.4% |
| 585 | 2023-07-30 12:03:35 | 60.50 | 96% |