From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 175 | 2025-05-13 16:23:32 | 15.83 | 91.2% |
| 174 | 2025-05-13 16:20:44 | 16.30 | 90.1% |
| 167 | 2025-05-13 15:58:57 | 15.08 | 91.4% |
| 157 | 2025-05-13 11:55:45 | 21.91 | 95.6% |
| 156 | 2025-05-13 11:53:37 | 19.39 | 92.9% |
| 153 | 2025-05-13 11:47:14 | 19.29 | 94.1% |
| 152 | 2025-05-13 11:44:54 | 18.20 | 92.2% |
| 151 | 2025-05-13 11:42:16 | 20.26 | 94.5% |
| 149 | 2025-05-13 11:38:03 | 17.55 | 91.6% |
| 141 | 2025-05-13 10:39:59 | 17.61 | 91.1% |
| 129 | 2025-05-13 10:08:16 | 17.70 | 92% |
| 119 | 2025-05-13 09:40:39 | 15.89 | 93.5% |
| 118 | 2025-05-13 09:37:54 | 14.98 | 91.8% |
| 117 | 2025-05-13 09:34:59 | 13.91 | 90.6% |
| 113 | 2025-05-13 09:23:43 | 12.20 | 90.9% |
| 99 | 2025-05-13 08:25:34 | 14.06 | 93.2% |
| 85 | 2025-05-12 10:45:05 | 17.70 | 93.1% |
| 63 | 2025-05-12 06:34:16 | 15.38 | 90.6% |
| 22 | 2025-05-11 14:17:53 | 12.16 | 91.6% |