From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 6836 | 2024-05-24 17:55:53 | 109.36 | 98.1% |
| 6552 | 2024-04-26 14:37:10 | 100.80 | 96.8% |
| 4071 | 2017-06-26 09:59:58 | 79.14 | 95% |
| 4062 | 2017-06-21 06:32:15 | 89.05 | 96% |
| 2977 | 2017-03-28 14:48:14 | 83.86 | 94% |
| 971 | 2016-10-27 15:12:02 | 84.42 | 93% |
| 253 | 2016-08-31 12:42:22 | 68.26 | 92% |