From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 426 | 2025-06-11 09:06:12 | 59.55 | 97% |
| 396 | 2025-05-25 08:46:53 | 50.24 | 95% |
| 9 | 2024-04-15 05:46:51 | 45.31 | 96.3% |