From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 4826 | 2024-04-17 22:59:41 | 72.46 | 97.7% |
| 4571 | 2024-03-18 00:09:43 | 69.89 | 97.3% |
| 4404 | 2024-03-06 16:54:47 | 70.07 | 98.6% |
| 4276 | 2024-02-23 17:55:00 | 62.84 | 97.2% |
| 4188 | 2024-02-17 06:23:59 | 67.96 | 98.1% |
| 4158 | 2024-02-17 05:09:22 | 55.10 | 95.6% |
| 2762 | 2023-06-21 01:16:37 | 59.04 | 98.2% |
| 1810 | 2023-04-06 20:15:15 | 49.11 | 95% |