From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1977 | 2016-11-22 23:08:37 | 90.86 | 99% |
| 1908 | 2016-05-05 22:07:38 | 92.22 | 100% |
| 1210 | 2014-11-06 19:55:33 | 70.68 | 93% |
| 936 | 2014-06-26 14:36:00 | 60.05 | 97% |
| 510 | 2014-04-08 15:57:44 | 67.42 | 96% |
| 390 | 2014-03-31 21:12:41 | 71.34 | 97% |
| 250 | 2014-03-25 20:53:24 | 54.03 | 90% |