From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 23758 | 2024-04-18 11:56:02 | 101.92 | 99% |
| 11776 | 2018-08-20 10:15:22 | 93.91 | 97% |
| 8762 | 2017-08-08 14:52:21 | 89.36 | 98% |
| 8313 | 2017-07-14 00:23:19 | 91.62 | 99% |
| 5943 | 2017-04-07 17:44:25 | 81.05 | 93% |
| 4144 | 2017-02-22 12:01:56 | 86.30 | 94% |
| 1297 | 2016-12-17 11:56:27 | 72.48 | 88% |
| 212 | 2016-11-18 12:59:14 | 88.87 | 94% |