From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 4640 | 2025-05-10 15:28:56 | 81.86 | 97% |
| 4542 | 2025-04-15 13:01:50 | 88.66 | 97.8% |
| 4083 | 2024-11-22 05:44:52 | 95.42 | 98.1% |
| 2805 | 2024-05-24 14:46:34 | 82.48 | 96.2% |