From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 10 | 2024-09-24 02:45:11 | 63.01 | 96.7% |
| 1 | 2024-09-23 22:52:20 | 64.19 | 97% |