From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 191 | 2014-07-25 12:53:30 | 90.65 | 87% |
| 142 | 2013-02-05 12:25:01 | 72.32 | 85% |